From Coorg, With Soul
Coffee in its purestboldestrichestrarest form.
100% Arabica. 100% Robusta. 0% chicory. Nothing else. Just slow-grown beans from the misty hills of Coorg, roasted to bring out the soul of every sip.
The KAAFAY Promise
No fillers. No shortcuts. Just coffee.
Most Indian coffees you'll find on the shelf are 60% coffee, 40% chicory. Not ours. We refuse to compromise the cup. Every KAAFAY pack carries either pure Arabica, pure Robusta, or a thoughtfully balanced blend of the two — and absolutely nothing else.
Single-origin
Sourced exclusively from Coorg estates.
Shade grown
Slow-ripened under native rainforest canopy.
Small-batch roast
Roasted weekly, never months in advance.
Hand-picked
Only the ripest cherries make the cut.
Born in the mist of Coorg.
From Bean To Cup
The journey of every KAAFAY bean.
Grown in Coorg
Shade-grown on family-run estates, 900–1500m above sea level.
Hand-picked
Pickers select only the deepest red cherries, cherry by cherry.
Sun & wash
Natural and washed processing to coax out distinct flavour profiles.
Small-batch roast
Roasted in small lots and shipped within days of roasting.
Curated For You
Shop the collection.
Coorg Gold Arabica
Citrus • Honey • Cocoa
Bright, balanced single-origin from Pollibetta high estates.
Monsoon Robusta
Dark chocolate • Nuts • Spice
Bold, full-bodied — built for filter coffee and crema.
Estate Blend No. 7
Caramel • Almond • Toffee
The quintessential South Indian filter cup, rich & smooth.
Single Estate Peaberry
Stone fruit • Floral • Brown sugar
Rare, round, intense — a limited light-roast release.
Cardamom & Cocoa
Green cardamom • Bittersweet cocoa
A love letter to South Indian kitchens in every sip.
A cup worth waking up for.
Find your blend — from bright single-origin Arabica to bold filter Robusta, in 250g pouches, 500g bags, and 1kg refills.
Shop our ranges